No other place in the Philippines is dubbed “The Seafood Capital of the Philippines” but the progressive Roxas City. The flourishing marine agriculture of Capiz‘s economic epicenter even turned the thriving seafood industry into an annual celebration due to its abundance. During my visit, there were neither parades, marching bands, nor banderitas, but there was certainly a gastronomic festival from my mouth down to my tummy.
La Playa de Roxas, or commonly known as People’s Park, serves as a hub for recreation and leisure with a picturesque view of the grey sanded shores of Baybay Beach and the vast Sibuyan Sea as the backdrop. Locals and tourist alike flock in the coastal baranggay to hangout, exercise, swim, and above all, to indulge on the savory seafood delicacies of Roxas City.
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